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Plated menu images

tomato and basil salad with boconcinni

Salmon Bagel

Beef Fillet

Chicken on risotto

Fig entree

Oyster starter

plated desserts

fresh pasta entree

Salad entree

Salmon tartar

Strawberry shortcake

Tuna entree

Carvery PDF Print E-mail

photo of our spit roast


Roast Carvery Buffet

A chef will be on the buffet carving your choice of three from the following:

  • Stuffed Seasoned Chickens
  • Thai Style Spit Roast Chickens
  • Honey and Bourbon Glazed Ham on the Bone
  • Crackling Legs of Pork on the Bone
  • Lamb Legs Roasted with Rosemary
    Roast Beef Rubbed in Mustard
  • Roasted Turkey Buffet
  • Mustard and Honey Roasted Pork Scotch Fillet

All served with Gravy and Appropriate Condiments


Choose 4 of the following Salads

  • Green Bean with Pesto
  • Mediterranean Vegetables
  • Japanese Egg Noodle
  • Green Leaf
  • Greek Salad
  • Baby Beetroot
  • Potato with Seeded Mustard
  • German Potato
  • Pasta, Olives and Basil
  • Roast Pumpkin and Seeds
  • Sweet Potato and Chive
  • Tomato and Bocconcini
  • Curried Egg
  • Tomato and Basil
  • Caesar Salad
  • Coleslaw
  • Marinated Mushroom
  • Marinated Cucumber
  • Chinese Rice and Cashews
  • Tomato and Onion
  • Waldorf Salad
  • Nicoise Salad
  • Cracked Wheat and Parsley
  • Grilled Pepper Salad
  • Rocket and Parmesan
  • Spinach and Artichoke
  • Mixed Bean Salad

Served with

  • A Basket of Just Baked Breads and Butter Portions
  • Chat Potatoes Roasted in Thyme

Pricing Options

  • Option 1: Menu fully staffed and served with crockery, cutlery and serviettes table clothed buffet table included.
    $35 per person with a minimum 40 guests
  • Option 2: Menu fully staffed and served with plastic plates, cutlery and serviettes.
    $30.00 per person with a minimum 20 guests

antipasto platter

cheese platter

salads from finger food frenzy

Contact us for a quote.