Cold

• Vietnamese Sliced Beef with Noodles on a skewer
• Japanese Kangaroo Tataki on Asian Mushrooms
• Vodka and Lime Cured Salmon on Potato Pikelet with Chervil
• Salmon Leek and Dill Soft Tortilla Rolls with Caviar
• Prawns with Avocado Relish, Gazpacho Dressing
• Blackened Chicken on Sweet Corn Fritter
• Chinese Five Spice Duck Pancake
• Bocconcini, Tomato and Olive Salsa Tartlets
• Sushi Nori and Nigiri Sushi with Wasabi, Soy and Pickled Ginger
• Assorted Dips, breads and Crudités
• A Selection of Soft Rice Paper Rolls
• Vietnamese Sliced Beef with Noodles on a skewer
• Goats Cheese on Crostini with Chives and Smoked Salmon
• Chive Tartlet with Truffle Enoki Salad
• Peppered Chicken Salsa in filo cup
• Peking Duck Pancakes
• Beetroot Tartlets with Marinated Feta

Hot

• Authentic Balinese Chicken and Coconut Cakes
• Tandoori Chicken Skewers with Cucumber Raita
• Lamb Kofta Kebabs with Minted Yogurt Dip
• Thai Dory Fish Cakes with Sweet Chilli
• Warm Smoked Bacon and Leek Tarts
• Fried Asian Yum Cha including Spring Rolls and Samosa with Cucumber Dip
• Chicken Satay Skewers with Peanut Sauce
• Mini Pizza with Olive, Basil and Tomato or with Proscuitto
• Chinese BBQ Pork and Shiitake Mushroom Tartlet
• BBQ Garlic Prawn Skewers
• Tandoori Lamb with Cucumber Yogurt
• Peking Duck Spring Rolls
• Petit BBQ Pork Buns
• Beef and Mushroom Ragout in a Filo Cup
• Pumpkin and Spinach Calzone
• Gourmet Petit Pies
• Three Cheese Filo Triangles

Fork Dishes Served in Bento Boxes

• Vietnamese Beef and Rice Noodle Salad
• Singapore Noodles with BBQ Pork, Prawn and Chicken
• Butter Chicken Curry with Basmati Rice
• Moroccan Lamb Tajine on Cous Cous
• Madras Beef Curry with Steamed Rice
• Nasi Goreng with Chicken, Ham and Shrimp

Sweet Canapés

• Fresh Fruit Skewers with Chocolate Sauce and Marshmallows
• Baked Lime and Raspberry Tarts
• Petit Chocolate Profiteroles
• White Chocolate Dipped Strawberries
• Handmade Chocolate Truffles