- Caramelized Fig & Port - Caramelized fig enriched by sweet port
- Mango & Passion fruit - Sweet combination of mango ganache and passion fruit jelly
- Coconut Cream - Coconut in creamy white chocolate ganache and milk chocolate layer
- Earl grey Tea - Subtle combination of earl grey tea and dark chocolate
- Jasmine pearl - Delicate jasmine pearl infused in water with dark chocolate
- Mint - Loads of fresh mint infused in water with 70% dark chocolate
- Basil -I nfusion of fresh Thai basil encased in dark chocolate with basil crisps, hint of minty note
- Orange & rhubarb - Acidity and sweetness, well combined caramel and dark chocolate
- Raspberry & Mint Crisp - Semi liquid fresh raspberry center enrobed in white chocolate and mint crisp
- Raspberry twist - Raspberry ganache layered with raspberry jelly finished with 66% dark chocolate
- Lemon Praline - Fresh lemon juice blended in milk chocolate layered with crunch praline
- Green Tea - Green tea infused milky and creamy white chocolate encased in dark chocolate
- Tonka & vanilla - Crunch praline with Tonka and vanilla infused dark chocolate ganache
- Port - Sweet port and bitter dark chocolate
- Slow kick Chili - Bitter dark chocolate with chili infusion-, spice comes at the end
- Ginger & Cardamom - Fresh ginger infused chocolate rolled in ginger sugar
- Ginseng - Surprising combination of dark chocolate ganache and ginseng
- Hazelnut - Creamy hazelnut ganache rolled in caramelized hazelnut and cocoa powder
- Salted caramel - semi liquid salty and bitter caramel with hint of vanilla
- Honey nougatine and coffee - fresh ground coffee ganache layered with soft honey and almond nougatine
- Strawberry pox - Sweet combination of fresh strawberries and cream
- Champagne bonbon - Creamy milk chocolate ganache center containing
- Marc de Champagne Kalamansi - Tangy and refreshing kalamansi white chocolate center in dark chocolate case
- Rocher - Roasted almond and candied orange rolled in milk or dark chocolates.
- Milk bonbon - milky and carameli swiss milk chocoalte bonbon
- Spiky Dark bonbon - 70% dark chocolate ganache form Sao thomes finished spiky style.
- Lemon praline - Tangy lemon ganache layered with crispy praline.
- Banana caramel - Semi liquid banana caramel center in milk chocolate and crunch coconut
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